Teochew Restaurant Huat Kee (1998) PTE LTD

Established in 1969 in Singapore, Teochew Restaurant Huat Kee has been carrying on three generations of legacy, specializing in authentic Teochew cuisine.

Over the years, we have stayed committed to preserving and promoting traditional Teochew dishes. We constantly source fresh, high-quality ingredients from around the world, using traditional cooking techniques that are gradually disappearing, even in Chaoshan area.

Teochew Restaurant Huat Kee has been frequently recommended by the 'Black Pearl Restaurant Guide'. Renowned food critic Chua Lam acclaimed us as "the most authentic Teochew restaurant in the Nanyang region".

Exclusive Secret Recipe: Candy Heart Abalone

In the past, preparing high-quality Candy Heart Abalone required exceptional culinary skills and extensive cooking time. Mr. Lee Chiang Howe, from a renowned Teochew culinary family with three generations of heritage, is recognized as an expert in the industry due to his profound knowledge and unparalleled skills in preparing abalone.

Mr. Lee Chiang Howe ingeniously transformed Candy Heart Abalone into a convenient ready-to-eat product. HAOS Premium Candy Heart Abalone preserves its original shape and flavor,without chemical additives or preservatives. It is vacuum-sealed for safe air transportation. Simply heat and enjoy.

Operating under Teochew Restaurant Huat Kee, our factory equipped with a comprehensive production line, processes ready-to-eat abalone, sea cucumber, fish maw, and other high-quality seafood. Our products are exported to the United States, Europe, Asia, and other countries and regions worldwide.