| Braised
Goose |
14 |
18 |
25 |
| Suckling
Pig |
110 (advanced order of 45 minutes)
|
| Superior
Shark’s Fin ( Teochew
Style) |
20
per serving |
| Liver Roll
( Teochew Style) |
10 |
15 |
20 |
| Rolled Fillings
of Minced Prawns &
Meat |
12 |
16 |
20 |
| Jellied
Pork Leg - Cold Dish |
10 |
15 |
20 |
| Omelette
with Silver Fish |
12 |
14 |
16 |
| Fried Oysters
Omelette ( Teochew Style
) |
12 |
15 |
20 |
| Stewed Vegetables
( Teochew Style ) |
-
16 -
|
| Braised
Chicken with Cabbage (
whole) |
-
16 - |
| Whole Sea
Cucumber with Minced Meat |
Seasonal
Price
|
| Stir Fried
Prawns with White Chives |
22 |
28 |
35 |
| Stir Fried
Prawns with Vegetable |
20 |
25 |
30 |
| Cray Fish
Sambal Sauce |
Seasonal
Price |
| Cold Crab |
|
| Steamed
Pomfret ( Teochew Style) |
|
Soon Hock
Fish in 2 Servings :
Head
- Fish Yam Soup
Tail
- Steamed ( Hong Kong
Style ) |
6
per 100 gram
|
| Prices Subject to GST 7%. |
|
