Exclusive Secret Recipe: Candy Heart Abalone
In the past, preparing high-quality Candy Heart Abalone required exceptional culinary skills and extensive cooking time. Mr. Lee Chiang Howe, from a renowned Teochew culinary family with three generations of heritage, is recognized as an expert in the industry due to his profound knowledge and unparalleled skills in preparing abalone.
Mr. Lee Chiang Howe ingeniously transformed Candy Heart Abalone into a convenient ready-to-eat product. HAOS Premium Candy Heart Abalone preserves its original shape and flavor，without chemical additives or preservatives. It is vacuum-sealed for safe air transportation. Simply heat and enjoy.
Operating under Teochew Restaurant Huat Kee, our factory equipped with a comprehensive production line, processes ready-to-eat abalone, sea cucumber, fish maw, and other high-quality seafood. Our products are exported to the United States, Europe, Asia, and other countries and regions worldwide.